Description
Indulge in these delicious Chocolate Brownie Waffles that combine the best of brownie texture with waffle convenience, perfect for brunch or dessert.
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol (or preferred sweetener)
- 1/2 teaspoon baking powder
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, mix together the almond flour, cocoa powder, sweetener, baking powder, and salt until evenly combined.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract until smooth.
- Combine the wet and dry ingredients and mix until well combined. The batter should be thick but pourable.
- Lightly grease the waffle iron with a neutral oil or nonstick spray.
- Pour enough batter to cover the surface without overflowing. Close the waffle iron.
- Cook until the waffle is firm and cooked through, about 3–4 minutes. Remove the waffle and repeat with the remaining batter.
- Serve warm, topped with your favorite low-carb toppings.
Notes
For a lighter waffle, substitute almond flour with all-purpose flour. Experiment with toppings such as sugar-free syrup or berries.
- Prep Time: 10 minutes
- Cook Time: 3 minutes per waffle
- Category: Breakfast
- Method: Waffle
- Cuisine: American