Description
A creamy, chocolatey chia pudding that’s high in protein, perfect for a breakfast or dessert.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons chocolate protein powder
- 2 tablespoons maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Pour the almond milk into a medium bowl. Add the chocolate protein powder, maple syrup (if using), vanilla extract, and a pinch of salt. Whisk until the powder dissolves and the mixture is smooth.
- Add the chia seeds and stir until they’re evenly distributed.
- Let the bowl sit for about 5 minutes, then stir again to break up any clumps of seeds.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, until it thickens to a pudding-like consistency.
- Serve chilled and enjoy your high-protein vegan dessert or breakfast!
Notes
Use a chocolate protein powder you like the flavor of; the final taste depends heavily on it. If you want more protein, increase powder cautiously and add a splash more milk to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan