Description
A delightful snack blending salty pretzels with sweet chocolate, perfect for holiday gatherings.
Ingredients
- Pretzels
- Candy melts (green, red, and white)
- Sprinkles
- Mini chocolate chips
- Vegetable oil (optional, for a smoother melt)
Instructions
- Begin by melting the candy melts according to the package instructions until smooth.
- Dip each pretzel into the melted candy, ensuring it’s well-coated.
- Place the coated pretzels on a baking sheet lined with wax paper.
- While the chocolate is still wet, sprinkle with festive decorations like sprinkles and mini chocolate chips.
- Allow the pretzels to set until the candy hardens completely.
Notes
Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American