Description
A delicious and nutritious make-ahead breakfast combining chocolate and protein for a satisfying start to the day.
Ingredients
- 6 tablespoons chocolate protein powder
- 2 cups rolled oats
- 2-3 tablespoons chia seeds
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons maple syrup (or honey)
- 2-3 tablespoons mini chocolate chips
- ¼ cup yogurt (Greek or plant-based)
- 1-2 tablespoons cocoa powder (optional)
Instructions
- In a large bowl, combine the rolled oats, chia seeds, chocolate protein powder, milk, maple syrup, yogurt, and mini chocolate chips. Stir well to combine all ingredients.
- Cover the mixture tightly with a lid or plastic wrap and refrigerate for at least 3 hours or overnight.
- When ready to enjoy, serve in bowls and add desired toppings.
Notes
Keep leftovers in airtight containers for up to 3-5 days in the fridge. Can also be frozen for up to one month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American