Description
Delightful Christmas cookies that are perfect for decorating with icing and sprinkles, creating festive designs for the holiday season.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- Decorative icing and sprinkles (to bring your creations to life)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, baking soda, and baking powder until well combined.
- In a separate bowl, cream together the softened butter with white sugar, brown sugar, and salt until the mixture is smooth and fluffy.
- Add the vanilla extract and eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets. Flatten each ball gently with the bottom of a glass dipped in sugar for an extra touch of sweetness.
- Bake in the preheated oven for 8 to 10 minutes, or until they turn a golden color.
- Allow the cookies to cool on a wire rack, then unleash your inner artist by decorating them with icing and sprinkles!
Notes
To keep cookies fresh, store in an airtight container at room temperature for up to a week. Freeze well for up to three months if well-wrapped.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American