Description
Delicious meatballs coated in a tangy cranberry sauce, perfect for holiday gatherings.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 cup cranberry sauce
- 1/2 cup chili sauce
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- Shape the mixture into small meatballs and arrange them on a baking sheet.
- In another bowl, whisk the cranberry sauce and chili sauce together until smooth.
- Pour the sauce mixture over the meatballs on the baking sheet, ensuring they’re well coated.
- Bake in your preheated oven for 25-30 minutes or until the meatballs are fully cooked through.
- Serve warm and enjoy!
Notes
You can substitute ground turkey for a leaner option or use gluten-free breadcrumbs if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American