Description
Delightful and whimsical cinnamon rolls shaped like a Christmas tree, perfect for festive gatherings and holiday breakfasts.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for icing)
- Green food coloring (optional)
- Sprinkles (optional)
Instructions
- In a mixing bowl, combine the flour, sugar, yeast, and salt.
- In a separate bowl, blend together the milk, melted butter, and egg.
- Gradually add the wet ingredients into the dry mixture, stirring until a dough begins to form.
- Knead the dough on a floured board for about five minutes, until it’s smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm area until it doubles in size, approximately one hour.
- Preheat your oven to 350°F (175°C).
- Roll the dough out on a floured surface into a rectangular shape.
- Spread melted butter over the surface of the dough, then sprinkle a mixture of cinnamon and brown sugar evenly on top.
- Tightly roll the dough from one end to the other, forming a log, and slice it into equal portions.
- Arrange the slices on a baking sheet in the shape of a Christmas tree.
- Bake in the preheated oven for 15-20 minutes, or until they’re golden brown.
- To make the icing, mix powdered sugar with a bit of milk until you reach the desired consistency. Drizzle over the warm rolls.
- If desired, add green food coloring to the icing and toss on some sprinkles for a festive touch!
Notes
These cinnamon rolls are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for a couple of days or freeze for longer storage.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American