Description
Delicious cinnamon rolls filled with Nutella, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup Nutella
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (for icing, optional)
- 1 tablespoon milk (for icing, optional)
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Pour in the warm milk, melted butter, and cracked egg. Mix until a dough forms.
- On a floured surface, knead the dough for about 5-10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and allow it to rise until it has doubled in size (about 1 hour).
- Preheat your oven to 350°F (175°C).
- Roll out the risen dough into a rectangular shape and spread Nutella evenly across the surface.
- Sprinkle ground cinnamon generously over the Nutella layer.
- Starting from one edge, roll the dough tightly to form a log, then slice it into rolls.
- Arrange the rolls in a greased baking pan and let them rise for another 30 minutes.
- Bake in the oven for about 20-25 minutes or until golden brown.
- For icing, combine powdered sugar and milk until desired consistency is reached, then drizzle over the warm rolls. Serve and enjoy!
Notes
Best enjoyed warm with a cup of coffee or milk. Store leftovers in an airtight container at room temperature or refrigerate for up to a week.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American