Description
A rich and creamy Alfredo sauce that elevates any pasta dish to gourmet status. Made from scratch, this simple and indulgent sauce is perfect for special occasions or quick weeknight dinners.
Ingredients
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over low heat, melt the butter.
- Add the minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream while stirring continuously until well combined.
- Gradually fold in the grated Parmesan cheese until fully melted and creamy.
- Season with salt and pepper to taste, then serve over your favorite pasta or dish.
Notes
For a lighter version, consider swapping heavy cream with half-and-half, but this may alter the richness slightly. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian