Description
A delightful homemade cranberry sauce that complements savory dishes, perfect for holiday gatherings.
Ingredients
- 1 cup water
- 1 cup sugar
- 12 ounces fresh cranberries
Instructions
- In a medium saucepan, combine water and sugar over medium heat. Stir until the sugar is dissolved.
- Add the fresh cranberries to the mixture and bring it to a boil.
- Once boiling, reduce the heat and let it simmer for about 10 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let it cool down completely.
- Serve alongside turkey or refrigerate until ready to use.
Notes
Use fresh cranberries for the best flavor and feel free to adjust the sweetness to your taste. Experiment with adding spices like cinnamon or orange zest for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American