Description
Colcannon is a comforting Irish dish that combines creamy mashed potatoes with tender greens like kale or cabbage, perfect for a warm, hearty meal.
Ingredients
- 2 cups mashed potatoes
- 2 cups chopped kale or cabbage
- 1/2 cup chopped green onions
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add chopped kale or cabbage and cook until tender, about 5-7 minutes. Drain and set aside.
- In a separate pot, combine mashed potatoes with milk and stir until smooth.
- Fold in the cooked greens and chopped green onions. Add the butter and mix until combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with extra green onions or a drizzle of melted butter if desired.
Notes
Feel free to swap kale for cabbage or use dairy-free milk if needed. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish