Description
A comforting soup that combines cheddar cheese, broccoli, and quinoa for a nutritious and flavorful experience.
Ingredients
- 1 cup quinoa
- 4 cups vegetable broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup milk or cream
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and celery to the pot, sautéing until softened.
- Rinse the quinoa under cold water, then add it to the pot along with the vegetable broth. Bring to a boil.
- Reduce the heat and let the soup simmer for about 15 minutes.
- Add the broccoli florets and cook for an additional 5 minutes.
- Incorporate the shredded cheddar cheese and milk or cream, cooking until the cheese has melted.
- Season with salt and pepper to taste, then serve warm.
Notes
For a dairy-free option, substitute with almond milk or nutritional yeast. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American