Description
A delicious and creamy corn dip that’s perfect for any gathering, combining savory cheeses and crunchy corn with a kick from jalapeños.
Ingredients
- 1 can corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (or to taste)
- 1/4 cup diced green onions
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until the mixture is smooth and creamy.
- Stir in the drained corn, shredded cheddar cheese, diced jalapeños, and diced green onions until well incorporated.
- Season with salt and pepper to taste, adjusting based on preference.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour.
- Serve with tortilla chips and enjoy!
Notes
For a lighter version, substitute Greek yogurt for sour cream or use dairy-free cream cheese. For added spice, consider incorporating diced serrano peppers or a splash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American