Description
A refreshing and nutritious salad combining creamy cottage cheese and hearty chickpeas, perfect for busy weeknights or summer gatherings.
Ingredients
- 1 cup cottage cheese
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the cottage cheese, chickpeas, cherry tomatoes, diced cucumber, and red onion.
- Drizzle the mixture with olive oil and lemon juice.
- Season generously with salt and pepper according to your taste preferences.
- Toss everything together until well combined, ensuring even coating.
- Serve immediately, garnished with fresh parsley.
Notes
Marinate the salad in the refrigerator for about 30 minutes before serving for enhanced flavor. For a spicier kick, consider adding red pepper flakes or diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean