Description
A simple and quick bread made with just cottage cheese and self-rising flour, perfect for busy mornings or a quick snack.
Ingredients
- 1½ cups self-rising flour
- 1 cup cottage cheese
- Optional: pinch of salt
- Optional: 1 tablespoon melted butter (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a small loaf pan.
- In a mixing bowl, combine the self-rising flour and cottage cheese, folding until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and shape into a round or press it into the loaf pan.
- Optionally, score a line across the top and brush with melted butter or olive oil.
- Bake for 30–40 minutes until golden and a toothpick inserted comes out clean.
- Cool for at least 15 minutes before slicing.
Notes
Don’t overmix the dough; this can make the crumb tough. Optional mix-ins include herbs, garlic, or cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American