Is cottage cheese bread pudding good for weight loss?

Yes! Made with the right ingredients, cottage cheese bread pudding can be a weight-loss-friendly dessert. Cottage cheese is rich in protein and low in carbs, which helps keep you full longer. Use a natural sweetener like maple syrup or bananas and whole grain bread for added fiber.

Can I use low-fat cottage cheese in bread pudding?

Absolutely. Low-fat cottage cheese works well in this recipe and still offers creamy texture when blended. That said, full-fat provides better richness and mouthfeel. If you're counting calories, low-fat cottage cheese is a lighter swap that won't compromise your results.

How do I make bread pudding less soggy?

The key is in the soak and the bake . Soak the bread long enough to absorb the custard, but not so long that it disintegrates. Then bake until the top is golden and the center slightly jiggly but not wet. Let it rest 10 minutes before serving to set.

What type of bread works best for cottage cheese pudding?

Stale, crusty breads like sourdough, challah, brioche, or whole grain work beautifully. They hold their structure after soaking and deliver texture. Avoid soft sandwich bread—it tends to turn mushy. Day-old or toasted bread is your best bet.

Cottage Cheese Bread Pudding You Love: Life-Changing & Easy Fix

Description

A creamy, protein-packed bread pudding made with cottage cheese, eggs, and wholesome bread for the perfect balance of comfort and nutrition.

Ingredients

2 cups cottage cheese (full-fat recommended)
4 cups day-old bread (sourdough, challah, or whole grain)
3 large eggs
1 1/2 cups milk (dairy or dairy-free)
1/3 cup maple syrup or honey
1 tsp vanilla extract
1 tsp ground cinnamon
Optional: 1/2 cup raisins, chopped fruit, or chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8 baking dish.
In a blender, combine cottage cheese, eggs, milk, maple syrup (or honey), vanilla, and cinnamon until smooth.
Place the bread cubes in a large bowl and pour the blended mixture over them. Stir to coat evenly and let soak for at least 30 minutes.
Fold in any optional add-ins like raisins, fruit, or chocolate chips.
Transfer the mixture into the prepared baking dish and spread evenly.
Bake for 45–55 minutes, until the top is golden brown and the center is just set.
Let rest for 10 minutes before serving. Enjoy warm or chilled with your favorite toppings.

Notes

For a dairy-free version, use plant-based cottage cheese and almond or oat milk. For gluten-free, substitute with your favorite crusty gluten-free bread. Tastes great warm or cold and stores well for meal prep.

Prep Time: 15 minutes + 30 minutes soak
Cook Time: 50 minutes
Category: Dessert
Method: Baked
Cuisine: American