What is a cottage cheese bread recipe?

A cottage cheese bread recipe is a unique, protein-rich alternative to traditional bread. It uses cottage cheese as the main ingredient, creating a moist and fluffy texture without the need for heavy flour or butter.

Is cottage cheese cloud bread recipe hard to make?

Not at all! A cottage cheese cloud bread recipe blends cottage cheese with eggs and a small amount of flour, then bakes into a light, airy loaf—perfect for toast, sandwiches, or snacking.

Can I make a cottage cheese flat bread recipe without a loaf pan?

Yes! For a cottage cheese flat bread recipe , simply spread the batter onto a baking sheet or cast iron skillet. You’ll get a thinner, crusty-edged bread that’s great for dipping or slicing into pieces.

How many calories are in a typical recipe for cottage cheese bread?

Most recipes for cottage cheese bread range from 80–120 calories per slice, depending on added ingredients like oil, sweeteners, or cheese. It's a nutritious, low-carb-friendly option!

Cottage Cheese Bread Recipe: 1 Secret for Fluffy, Protein-Packed Loaves

Name: Cottage Cheese Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Healthy
Ingredients: 2 cups cottage cheese; 3 large eggs; ½ cup flour (coconut flour for low-carb or all-purpose for traditional); 1–2 tbsp honey or maple syrup (optional, for sweet version); 1 tsp garlic powder or mixed herbs (optional, for savory version); Salt to taste; Butter or oil for greasing pan

Description

Soft, healthy, and protein-rich cottage cheese bread that’s perfect for toast, sandwiches, or a simple snack. Made with cottage cheese and simple ingredients for a moist, fluffy result.

Ingredients

2 cups cottage cheese
3 large eggs
½ cup flour (coconut flour for low-carb or all-purpose for traditional)
1–2 tbsp honey or maple syrup (optional, for sweet version)
1 tsp garlic powder or mixed herbs (optional, for savory version)
Salt to taste
Butter or oil for greasing pan

Instructions

Preheat oven to 350°F (175°C).
In a food processor or blender, blend cottage cheese and eggs until smooth.
Add honey or maple syrup for sweet version, or garlic powder/herbs for savory version.
Stir in flour until fully combined.
Grease an 8×4-inch loaf pan or line with parchment paper.
Pour batter into pan and smooth the top.
Bake for 45–55 minutes or until a toothpick inserted comes out clean.
Let cool completely in the pan before slicing.

Notes

You can also bake this as flatbread on a sheet or in muffin tins for smaller portions. Rotate the pan halfway through baking for even browning.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: Healthy