Description
Fluffy, protein-packed pancakes made with cottage cheese, perfect for kids and ready in just 15 minutes.
Ingredients
- ½ cup cottage cheese
- 2 eggs
- ½ cup rolled oats
- Optional: 1 banana
- Optional: cinnamon
- Optional: vanilla extract
Instructions
- Blend cottage cheese, eggs, and oats until smooth.
- Heat a nonstick skillet over medium heat.
- Pour small rounds of batter and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with fruit or honey.
Notes
Great for a quick breakfast or snack. You can add banana or cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American