Description
A creamy, low-carb chocolate mousse made with cottage cheese, perfect for satisfying dessert cravings without guilt.
Ingredients
- 1 cup cottage cheese
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: Dark chocolate shavings, fresh berries, or a dollop of whipped cream
Instructions
- In a blender or food processor, combine the cottage cheese, cocoa powder, powdered sweetener, vanilla extract, and salt.
- Blend until the mixture is smooth and creamy, ensuring no lumps remain.
- Taste and adjust the sweetness according to your preference, adding more sweetener if desired.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to allow it to set.
- Before serving, add your choice of optional toppings like dark chocolate shavings, fresh berries, or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen but texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American