Description
Creamy, protein-packed, and perfectly sweet, this cottage cheese cookie dough is a healthy twist on a nostalgic treat—ready in just five minutes!
Ingredients
- 1 cup cottage cheese
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 2–3 tbsp rolled oats, blended into flour (or coconut flour)
- Optional: mini chocolate chips, protein powder, chia seeds, nut butter, lemon zest, cocoa powder
Instructions
- Add cottage cheese, honey or maple syrup, vanilla extract, and salt to a blender or food processor.
- Pulse until the mixture is smooth and creamy.
- Add oats (or coconut flour) and pulse again until thickened.
- Adjust sweetness and flavor as desired.
- Transfer to a bowl and refrigerate for at least 30 minutes.
- Scoop into balls or enjoy with a spoon.
- Store in the fridge for up to 5 days or freeze for up to 1 month.
Notes
For nut-free or gluten-free options, use coconut or oat flour instead of almond flour. Add protein powder for a post-workout version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Healthy Snacks
- Method: No-Bake
- Cuisine: American