Description
A fast and filling flatbread made with cottage cheese, perfect for wraps, sandwiches, or as a side with dips.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour (or half whole wheat)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil (plus more for cooking)
- 1/4 cup water (add more if needed)
- Optional: chopped herbs (parsley, dill), garlic powder, or za’atar
Instructions
- Add the cottage cheese, flour, baking powder, and salt to a mixing bowl. Stir until the dry ingredients start to hold together.
- Pour in the olive oil and the 1/4 cup water. Mix with a spoon until a shaggy dough forms. Add more water a teaspoon at a time if it looks too dry.
- Turn the dough onto a lightly floured surface. Knead gently for 2–3 minutes until the dough is smooth and slightly elastic. Avoid overworking it.
- Divide the dough into 6–8 equal pieces. Shape each piece into a ball. Cover them with a towel and let rest for 5 minutes to relax the gluten.
- Working with one ball at a time, roll it into a thin round about 1/8 to 1/4 inch thick. Use a little flour to prevent sticking.
- Heat a skillet over medium. Add a teaspoon of olive oil or leave it dry for a crisper bottom. Cook each flatbread 2–3 minutes per side, watching for golden brown spots. Transfer to a plate and serve warm.
Notes
Use full-fat cottage cheese for a richer crumb. If the dough seems dry, add teaspoonfuls of water; if too sticky, dust with a little flour. For variations, try adding herbs or cheese to the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Pan-frying
- Cuisine: Global