Description
A healthy, protein-packed cottage cheese flatbread that’s soft, nourishing, and perfect for wraps, pizza bases, or sandwiches.
Ingredients
- 1 cup cottage cheese (low-fat or full-fat)
- 2 large eggs
- 1/2 cup oat flour (or almond/coconut flour for low-carb)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: garlic powder, dried herbs, sesame or chia seeds
Instructions
- Preheat oven to 350°F (175°C) or heat a skillet over medium heat.
- Blend cottage cheese until smooth.
- Add eggs, flour, baking powder, salt, and optional seasonings. Blend until thick, pancake-like batter forms.
- For oven: Spread batter onto a parchment-lined tray and bake 15–20 minutes until golden.
- For stovetop: Pour batter into a heated nonstick skillet, cook 2–3 minutes per side until firm.
- For air fryer: Spread batter on parchment paper and air fry 10–12 minutes until crisp.
- Cool slightly before serving as wraps, pizza base, or bread substitute.
Notes
Drain cottage cheese if watery for best texture. Add extra oat flour if batter is too wet, or a splash of milk if too dry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Oven, Stovetop, or Air Fryer
- Cuisine: Healthy, High-Protein