Description
Easy to make and deliciously chewy, these cottage cheese flatbreads are perfect for wraps, snacks, or as a side dish. Packed with protein, they’re versatile and customizable for any meal!
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water (as needed)
Instructions
- In a mixing bowl, combine the cottage cheese, flour, egg, baking powder, salt, and olive oil.
- Mix until the ingredients form a cohesive dough, adding water gradually as needed for a soft consistency.
- Divide the dough into small balls and roll each into a flat circle, about 1/4 inch thick.
- Heat a skillet over medium heat and cook each flatbread for approximately 2-3 minutes on each side until lightly browned and cooked through.
- Serve warm with dips or use them as wraps for your favorite fillings.
Notes
For added nutrition, substitute all-purpose flour with whole wheat or a gluten-free alternative. Experiment with herbs and spices for additional flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American