Can I put cottage cheese in muffins?

Yes, absolutely! Cottage cheese is a fantastic ingredient for muffins. It adds a significant amount of protein and moisture without altering the flavor negatively. In fact, it creates an incredibly tender and soft crumb that is hard to achieve with other ingredients.

Can I use cottage cheese instead of milk for muffins?

In many recipes, yes. Since cottage cheese is high in moisture, it can often replace milk or buttermilk. When blended until smooth, it provides a similar consistency and liquid content. It also adds a slight tang, similar to buttermilk, which works very well in baked goods.

What does cottage cheese do in baking?

In baking, cottage cheese acts as a multi-purpose ingredient. Primarily, it adds a substantial protein boost. Secondly, it provides incredible moisture, which results in a very tender and soft final product that resists drying out. Finally, it adds a subtle richness and a slight tang that enhances the overall flavor of your baked goods.

Will cottage cheese melt when baked?

Yes, cottage cheese will melt when baked. The small curds break down and blend seamlessly into the batter, which is why you do not find lumps of it in the finished muffin. This melting process is what releases the moisture and fat, contributing to the wonderfully soft and tender texture of the final product.

Cottage Cheese Muffin: 1 Ultimate Recipe You'll Love

Description

These cottage cheese muffins are moist, protein-packed, and incredibly easy to make. A healthy snack or breakfast option that can be customized sweet or savory.

Ingredients

1 cup full-fat cottage cheese
2 large eggs
1/4 cup maple syrup
1/4 cup melted coconut oil or butter
1 cup all-purpose flour
1/2 cup rolled oats
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Optional mix-ins: blueberries, chocolate chips, shredded cheddar, chopped chives
All-natural ingredients for healthy cottage cheese muffins — simple, wholesome, and customizable.

Instructions

Prepare your muffin tin by greasing with coconut oil or using liners.
In a blender, combine cottage cheese, eggs, maple syrup, and melted oil. Blend until smooth.
In a large bowl, whisk together flour, oats, baking powder, baking soda, and salt.
Combine flour, oats, baking powder, and salt in a large bowl for the muffin base.
Pour the blended wet mixture into the dry ingredients and gently fold until just combined. Do not overmix.
Fold in your chosen mix-ins.
Divide batter evenly among muffin cups, filling 3/4 full.
Divide batter evenly, filling each cup 3/4 full for perfectly risen cottage cheese muffins.
Bake 18–22 minutes until golden brown and a toothpick comes out clean.
Cool in tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are highly versatile — customize them with sweet or savory add-ins. They also freeze well for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baked
Cuisine: American