Description
A comforting blend of earthy mushrooms and creamy cottage cheese, perfect for a quick weeknight dinner.
Ingredients
- 1 cup cottage cheese
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and minced garlic, sautéing until they are soft and fragrant.
- Incorporate the sliced mushrooms into the pot and cook until tender.
- Pour in the vegetable broth and bring it to a boil.
- Once boiling, reduce heat and stir in the cottage cheese. Let it simmer for 10 minutes.
- Season with salt and pepper to taste.
- Blend the soup with an immersion blender for a smooth texture or leave it chunky if preferred.
- Serve hot, garnished with fresh herbs if desired.
Notes
Cool leftovers and store in the refrigerator for up to 4 days. May freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American