Can I Make Pizza Dough with Cottage Cheese?

Yes, you can! Cottage cheese creates a soft yet stable dough when blended with eggs and low-carb flours. Its creamy texture and protein content make it perfect for pizza crust without needing yeast or rising time.

Does Cottage Cheese Melt on Pizza?

Not exactly. Cottage cheese doesn’t melt like mozzarella, but it softens and browns slightly. When used in the crust, it bakes into the base structure. When used as a topping, mix it with other cheeses for better melting behavior.

What Is the Healthiest Crust for Pizza?

The healthiest crust is one that’s low in refined carbs, high in protein, and nutrient-dense—like a cottage cheese pizza crust. Compared to traditional flour crusts, it offers fewer calories and more protein, making it ideal for weight control and muscle gain.

Why Is My Cottage Cheese Pizza Bowl Watery?

That often happens when you skip draining the cottage cheese. Watery bowls mean too much liquid, which makes the crust soggy. Always drain cottage cheese before mixing, and avoid using low-fat versions that tend to be runnier.

Cottage Cheese Pizza Crust – The Best High-Protein Low-Carb Recipe

Name: Cottage Cheese Pizza Crust
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Healthy
Ingredients: 1 cup full-fat cottage cheese; 2 large eggs; ½ cup almond flour; ¼ tsp baking powder; Pinch of salt; ½ tsp garlic powder; ½ tsp Italian seasoning

Description

A high-protein, low-carb pizza crust made with cottage cheese—perfect for a healthier, satisfying pizza night.

Ingredients

1 cup full-fat cottage cheese
2 large eggs
½ cup almond flour
¼ tsp baking powder
Pinch of salt
½ tsp garlic powder
½ tsp Italian seasoning

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a food processor, blend cottage cheese, eggs, almond flour, baking powder, salt, garlic powder, and Italian seasoning until smooth.
Pour mixture onto baking sheet and spread into a ¼-inch thick round or rectangle.
Bake for 20–25 minutes until edges are golden and center is set. Flip and bake 5 more minutes for extra crispiness.
Add your favorite toppings and return to oven until cheese melts and edges crisp up.

Notes

Drain cottage cheese before use to avoid a watery crust. For nut-free option, use sunflower seed flour. Try with lean meats or low-moisture veggies for a healthy topping combo.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Pizza
Method: Baking
Cuisine: Healthy