Description
Cottage cheese pudding is a creamy, protein-packed dessert that’s unexpectedly delicious and guilt-free. This simple, no-bake treat blends cottage cheese with a few pantry staples to create a silky, versatile dish you can enjoy any time of day.
Ingredients
- 1 cup full-fat cottage cheese
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk or almond milk
- Pinch of cinnamon or nutmeg (optional)
Instructions
- Add all ingredients into a high-speed blender.
- Blend for 30–60 seconds until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into serving bowls or jars.
- Chill in fridge for 30 minutes before serving.
- Top with fruits, granola, or crushed nuts.
Notes
Use high-quality cottage cheese for the best texture. For variations, try mixing in cocoa powder, banana, or chia seeds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy