Description
A comforting chili recipe featuring ground beef, hearty beans, and a perfect blend of spices, ideal for gatherings or cozy nights in.
Ingredients
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Olive oil for cooking
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and let it cook for another minute.
- Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Mix thoroughly to combine.
- Add the kidney beans, black beans, and diced tomatoes. Stir well to incorporate all ingredients.
- Bring the chili to a gentle simmer, then reduce the heat. Cover the pot and let it cook for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving.
Notes
For extra flavor, add Worcestershire sauce or hot sauce. Let the chili sit for a day to enhance flavors. Customize with different beans or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American