Description
A warming bowl of spicy ramen that combines flavorful broth with noodles and fresh vegetables, perfect for a quick and customizable meal.
Ingredients
- Ramen noodles
- Sesame oil
- Gochugaru (red chili pepper flakes)
- Garlic
- Ginger
- Chicken or vegetable broth
- Soy sauce
- Green onions
- Egg (optional)
- Vegetables of your choice (e.g., bok choy, mushrooms, spinach)
Instructions
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger and sauté for about a minute until fragrant.
- Pour in your choice of chicken or vegetable broth and bring it to a gentle boil.
- Stir in the gochugaru and soy sauce, adjusting for spice level to your liking.
- Toss in your chosen vegetables and cook until tender but still slightly crunchy.
- Serve the hot broth over the prepared ramen noodles in bowls.
- Garnish with sliced green onions and a soft-boiled egg if desired. Enjoy!
Notes
Consider adding fresh cilantro, nori strips, or sesame seeds as toppings for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese