Description
A stunning appetizer featuring creamy brie, sweet-tart cranberry sauce, and crunchy pistachios encased in flaky crescent dough.
Ingredients
- 1 can of crescent roll dough
- 8 oz brie cheese
- 1 cup cranberry sauce
- 1/4 cup pistachios (chopped)
- 1-2 sprigs of fresh rosemary
Instructions
- Preheat your oven according to the instructions on the crescent roll package.
- Unroll the crescent roll dough and arrange the triangles in a circular shape on a baking sheet, ensuring the edges overlap slightly.
- Place the brie in the center of the dough and layer the cranberry sauce on top of it.
- Carefully fold the tips of the dough triangles over the brie and cranberry, forming a beautiful wreath shape.
- Sprinkle the chopped pistachios and fresh rosemary over the top for added flavor and color.
- Bake for 15 minutes or until the dough is golden brown and puffed.
- Let it cool slightly before serving, allowing the flavors to meld beautifully.
Notes
For the best flavor, let your brie sit at room temperature for about 30 minutes before baking. Serve on a festive platter and consider pairing with sparkling wine or hot apple cider.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American