Description
A fast, flavorful chicken dish featuring tart-sweet cranberries and bright citrus in a single baking dish, perfect for special occasions or weeknight dinners.
Ingredients
- 1 lb chicken thighs (boneless or bone-in; skin-on preferred)
- 1 cup fresh or frozen cranberries
- 1 orange (zested and juiced)
- 1/4 cup honey or maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cranberries, orange juice, orange zest, honey (or maple syrup), olive oil, garlic powder, onion powder, salt, and pepper. Stir until evenly mixed.
- Place the chicken thighs in a single layer in a baking dish. Pat them dry first for better browning.
- Pour the cranberry-orange mixture evenly over the chicken, ensuring some cranberries sit on top of each piece.
- Bake in the preheated oven for 25–30 minutes, or until the chicken reaches 165°F (74°C) and the cranberries have burst and softened.
- Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Notes
For a thicker glaze, simmer the pan sauce on the stovetop after baking. This dish can be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American