Description
A delightful baked treat combining tangy cranberries and sweet oranges, perfect for brunch or as a snack.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tbsp orange zest
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 eggs
- ½ cup orange juice (freshly squeezed preferred)
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries (chopped if large)
- Optional: ¼ cup chopped walnuts or pecans
- Optional glaze: ½ cup powdered sugar, 1–2 tbsp orange juice
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
- Cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs, orange juice, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the cranberries and nuts gently.
- Pour the batter into the prepared pan and bake for 45–55 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 10 minutes before transferring to a wire rack and drizzling with optional glaze.
Notes
Use freshly squeezed orange juice and zest for best flavor. Store in an airtight container for up to 3 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American