Description
A delightful blend of tangy cranberries and nutty pecans enveloped in creamy goodness, perfect for holiday gatherings and casual get-togethers.
Ingredients
- 1 (8-ounce) package of cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
- In a large bowl, combine the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan, sugar, and ground cinnamon.
- Mix thoroughly until the ingredients are well blended and the mixture is smooth.
- Form the cheese mixture into a round ball. You can use plastic wrap for a more uniform shape if desired.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours. For the best results, let it chill overnight.
- When ready to serve, unwrap and pair with your favorite crackers or slices of bread.
- For an added touch, roll the cheese ball in chopped pecans or dust with powdered sugar to create a festive look.
Notes
For the best flavor, consider rolling the cheese ball in chopped herbs for a fresh touch or toasting the pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American