Description
A creamy, sweet side dish made from corn, perfect for barbecues and family gatherings.
Ingredients
- 4 cups fresh or frozen corn
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 teaspoon sugar (optional)
- Herbs and spices (such as thyme or paprika for extra flavor)
Instructions
- In a large saucepan, melt butter over medium heat.
- Add corn and cook for 5 minutes.
- Pour in heavy cream and stir until well mixed.
- Season with salt, pepper, and add sugar if desired.
- Let it simmer for 10 minutes, stirring occasionally.
- Add preferred herbs and spices to taste before serving warm.
Notes
Use fresh corn during peak season for the best flavor. Canned corn works as a great shortcut.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American