Description
This rich, cheesy baked ziti is a perfect family dinner that combines layers of pasta, marinara sauce, and gooey cheese, making it a flavorful crowd-pleaser.
Ingredients
- Pasta: Ziti or penne
- Marinara Sauce
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Egg
- Italian Seasoning
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta until al dente, then drain and set aside.
- Combine ricotta, egg, Italian seasoning, salt, and pepper in a bowl and mix until smooth.
- Mix the cooked pasta with marinara sauce in a large saucepan.
- Layer half of the pasta mixture, half of the ricotta mixture, and half of the mozzarella in a greased baking dish.
- Repeat the layers, finishing with mozzarella and a sprinkle of Parmesan cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven covered with foil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian