Description
A comforting, creamy pasta dish with lean ground beef and Parmesan, perfect for quick weeknight meals.
Ingredients
- 1 lb ground beef, lean
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 8 oz penne pasta
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the penne according to package instructions until it’s al dente. Drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds.
- Add the ground beef to the skillet. Break it up and cook until it’s evenly browned and no longer pink. Season with Italian seasoning, salt, and pepper.
- Reduce the heat to low. Pour in the heavy cream and let it warm gently for a couple of minutes so flavors meld.
- Stir in the grated Parmesan until it melts into a smooth, creamy sauce. Taste and adjust seasoning.
- Toss the cooked penne into the skillet. Stir until the pasta is fully coated and everything is combined. Serve hot and enjoy your creamy beef pasta!
Notes
Use freshly grated Parmesan for the best melt and flavor. If you want a lighter option, swap heavy cream for half-and-half or a mixture of milk and a tablespoon of cornstarch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian