Description
A rich and comforting creamy beef pasta that is quick to make and full of flavor, perfect for busy weeknights.
Ingredients
- 1 lb Ground beef, lean
- 3 cloves Garlic, minced
- 1 Onion, medium, chopped
- 8 oz Penne pasta
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp Olive oil
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
Instructions
- Heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3–4 minutes.
- Add the ground beef to the skillet. Season with salt, pepper, and Italian seasoning. Break the meat apart and cook until fully browned, about 6–8 minutes. Drain any excess fat if needed.
- While the beef cooks, bring a pot of salted water to a boil and cook the penne until al dente. Drain and set aside.
- Reduce the skillet heat to low. Stir in heavy cream and Parmesan. Heat gently, stirring, until the cheese melts and the sauce is smooth. Do not boil once the cream is added.
- Add the cooked penne to the skillet. Toss to coat the pasta with the creamy beef sauce. Adjust the consistency with reserved pasta water if necessary.
- Taste and adjust seasoning. Serve hot and enjoy!
Notes
Use lean ground beef to reduce excess fat. For a milder garlic flavor, use 2 cloves instead of 3. Parmesan can be swapped for Pecorino Romano for a sharper taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian