Description
A quick and satisfying creamy beef pasta dish perfect for weeknights that combines ground beef, penne, and a rich sauce.
Ingredients
- 1 lb ground beef, lean
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 8 oz penne pasta
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tsp olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
Instructions
- Bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente. Drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and soft, about 3–4 minutes.
- Increase heat slightly and add the ground beef. Cook until no longer pink and browned.
- Sprinkle in the Italian seasoning, and season with salt and pepper. Stir and let the spices bloom for a minute.
- Pour in the heavy cream and bring to gentle simmer. Let it reduce for 2–3 minutes to thicken slightly.
- Lower the heat and stir in the grated Parmesan until it melts into a smooth sauce.
- Add cooked penne and toss to coat in the sauce. Heat through for a minute.
- Serve immediately, optionally garnished with vegetables or fresh herbs.
Notes
Use turkey or plant-based ground beef for lighter options. Substitute penne with other pasta shapes for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian