Description
A quick and comforting creamy beef pasta dish that elevates any weeknight dinner with rich flavors and a hearty sauce.
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- Cook the penne according to package instructions until just al dente. Drain and reserve about 1 cup of the pasta cooking water.
- In a large skillet over medium heat, add the olive oil. Sauté the diced onion and minced garlic for about 5 minutes, or until they become fragrant and translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, which should take about 7 minutes. Season with salt, pepper, and Italian seasoning.
- Lower the heat, then stir in the heavy cream. Gradually add reserved pasta water until you reach your desired sauce consistency. Mix in the grated Parmesan cheese until it melts and is well combined.
- Toss the cooked pasta into the skillet, ensuring every piece is coated with that creamy sauce.
- Serve hot, garnishing with additional Parmesan or a sprinkle of fresh parsley if desired.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Consider adding a splash of milk when reheating to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian