Description
A creamy, tangy dip featuring dill pickles that is perfect for parties and gatherings.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper, a pinch
Instructions
- Gather your ingredients.
- Mix everything together until smooth.
- Adjust seasoning to taste.
- Chill in the refrigerator for 20 to 30 minutes.
- Serve and watch it disappear!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Freezing is not recommended.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American