Description
A comforting and indulgent meal featuring tender chicken, rich garlic flavors, and a creamy sauce enveloping whole wheat pasta.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the whole wheat pasta according to the package instructions. Once al dente, drain it and set aside.
- In a large skillet over medium heat, cook the diced chicken until fully cooked through and golden brown.
- Add minced garlic to the skillet, sauté for about a minute until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Reduce heat and stir in Greek yogurt and grated Parmesan cheese until the sauce is smooth and creamy.
- Toss the cooked pasta into the skillet, mixing well to coat the pasta in the sauce.
- Season with salt and pepper to your liking.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For a vegetarian option, substitute chicken with chickpeas or tofu, and use a dairy-free yogurt and cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian