Description
A rich and creamy guacamole that’s the perfect dip for any occasion, bursting with fresh flavors.
Ingredients
- 3 large ripe avocados
- 1/2 cup fresh cilantro, finely chopped
- 1 Roma tomato, diced
- 1/2 medium white onion, finely chopped
- 3 tablespoons fresh lime juice
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
Instructions
- Start by cutting the avocados in half. Carefully remove the pit and scoop the flesh into a mixing bowl using a spoon.
- Using a fork or a potato masher, mash the avocados until they reach a creamy consistency.
- Next, finely chop the cilantro, Roma tomato, and white onion. Add all of these freshly chopped ingredients into the bowl with the avocado.
- Squeeze in the fresh lime juice, then sprinkle with black pepper and sea salt to enhance the flavors.
- Mix everything together thoroughly until well-blended.
- Taste your guacamole and adjust seasoning if you feel it needs a little extra zing.
- Serve your guacamole immediately with tortilla chips, or store it! Press plastic wrap directly against the surface to minimize browning.
Notes
For added flavor, consider using red onion or diced jalapeño based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican