Description
A cozy, creamy soup featuring savory Italian sausage and tender gnocchi, perfect for weeknights or casual dinner parties.
Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes (undrained)
- 1 package (16 ounces) gnocchi
- 1 cup heavy cream
- 2 cups spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat a large pot over medium heat and add the Italian sausage, browning it until no pink remains.
- Push the sausage to the side or drain excess fat, then add the diced onion and cook until translucent, about 4–5 minutes.
- Stir in the minced garlic and cook for 30–60 seconds until fragrant.
- Pour in the chicken broth and diced tomatoes. Bring to a boil.
- Add gnocchi to the boiling broth and cook according to package instructions, usually 2–4 minutes.
- Reduce heat to low, stir in heavy cream and add spinach. Let the spinach wilt and heat through gently.
- Taste and season with salt and pepper. Ladle into bowls and top with grated Parmesan before serving.
Notes
For more veggies, add sliced mushrooms or diced carrots. For a dairy-free version, substitute coconut milk and omit Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian