Description
A comforting creamy pasta dish with Italian sausage, perfect for weeknight dinners and gatherings.
Ingredients
- 1 lb rigatoni pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 onion, chopped
- 1/2 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Begin by boiling a large pot of salted water. Cook the rigatoni according to the package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until soft and translucent.
- Next, add the Italian sausage to the skillet. Cook until browned and cooked through, breaking it into bite-sized pieces with a spatula.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Pour in the heavy cream, stirring to combine. Allow the mixture to simmer gently for 3-4 minutes.
- Add in the cooked rigatoni and Parmesan cheese, ensuring everything is well-coated in the creamy sauce.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley for a pop of color.
Notes
For extra flavor, consider adding your favorite vegetables or using freshly grated cheese. This dish can be made dairy-free with appropriate substitutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian