Description
A creamy and flavorful queso blanco cheese dip perfect for gatherings and movie nights.
Ingredients
- 8 oz cream cheese
- 8 oz Monterey Jack cheese
- 8 oz queso blanco
- 1 cup heavy cream
- 1 can (4 oz) canned green chiles
- Optional: Cumin, garlic powder
Instructions
- Heat the cream cheese in a saucepan on low heat, stirring until it begins to soften.
- Gradually add in the Monterey Jack and queso blanco, mixing until melted and creamy.
- Drizzle in the heavy cream to create a silkier texture.
- Fold in the green chiles for flavor.
- Continue stirring until everything is well combined and warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or stovetop with a splash of milk or cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican