Description
A comforting and creamy soup featuring rich sausage and hearty potatoes, perfect for chilly evenings.
Ingredients
- 1 lb sausage
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- In a large pot over medium heat, cook the sausage until browned.
- Stir in the diced potatoes and chopped onion, cooking for about 3 to 4 minutes until the onion becomes translucent.
- Pour in the chicken broth and bring everything to a gentle boil.
- Reduce the heat and let it simmer until the potatoes are tender, approximately 15 minutes.
- Add the shredded sharp cheddar cheese and sour cream, stirring until both are melted and the soup is creamy.
- Season with salt and pepper to your taste.
- Serve hot, garnished with chopped green onions if desired.
Notes
For extra creaminess, add a splash of heavy cream. You can also experiment with different sausages or vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American