Description
A delightful side dish featuring creamy mashed sweet potatoes, perfect for any meal.
Ingredients
- 2 pounds sweet potatoes
- 4 tablespoons butter
- 1/2 cup heavy cream (or milk for a lighter option)
- Salt to taste
- Pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Peel and chop sweet potatoes into chunks.
- Place the chunks in a large pot of salted boiling water and boil until tender, about 15-20 minutes.
- Drain the water and return the sweet potatoes to the pot.
- Add the butter and cream, then mash until smooth and creamy.
- Season with salt, pepper, garlic powder, and cinnamon if desired, mixing well to combine.
- Serve warm and enjoy as a luscious side dish.
Notes
For a plant-based version, you can substitute vegan butter and almond milk. Freshly grated nutmeg can replace cinnamon for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American