Description
Rich, cheesy scalloped potatoes perfect for any occasion, combining tender layers of potatoes with a delectable cream sauce.
Ingredients
- 4 large Russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 medium onion, finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes for even cooking.
- In a saucepan, melt the butter over medium heat. Add the onions and garlic; sauté until they become translucent and fragrant.
- Stir in the heavy cream, salt, pepper, and paprika. Allow it to come to a gentle simmer.
- In a baking dish, layer the sliced potatoes evenly. Pour the creamy mixture over each layer, followed by a generous sprinkle of cheese.
- Bake in the preheated oven for about 45 minutes or until golden brown and the potatoes are fork-tender.
- Let cool slightly before serving.
Notes
Allow the dish to rest for 10 minutes after baking for better consistency. Customize cheese types based on your preference.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American