Description
A heartwarming and creamy tomato garlic pasta that’s quick to make, perfect for busy weeknights.
Ingredients
- 8 oz Spaghetti or fettuccine
- 1 cup ripe Tomatoes, chopped
- 4 cloves fresh Garlic, minced
- 1/4 cup fresh Basil, chopped
- 2 tbsp extra virgin Olive oil
- 1 cup Heavy cream
- Salt and pepper to taste
Instructions
- Cook the spaghetti or fettuccine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the chopped tomatoes and cook until they soften, releasing their juices.
- Stir in the heavy cream, allowing it to simmer for a few minutes, then season with salt and pepper.
- Add the cooked pasta to the skillet, tossing to combine everything well.
- Finish with fresh basil, then serve immediately.
Notes
This dish pairs beautifully with a simple side salad or crusty garlic bread. For leftovers, store in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Cooking
- Cuisine: Italian