Description
A quick and delicious vegan pasta dish featuring rich coconut milk and intense sun-dried tomatoes, perfect for weeknight dinners.
Ingredients
- 4 servings gluten-free fettuccine
- 4 garlic cloves, minced
- 10 sun-dried tomatoes, chopped (oil-packed or rehydrated)
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup water or vegetable broth
- 7 oz full-fat canned coconut milk (thick cream only)
- 3 tbsp nutritional yeast
- Salt and pepper to taste
- 2 cups baby arugula
- ½ cup flat leaf parsley, chopped
- Vegan parmesan, optional
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the gluten-free fettuccine according to package directions until al dente. Reserve ½ cup pasta water, then drain.
- Sauté aromatics: Warm a large skillet over medium heat. Add a splash of water, broth, or a little neutral oil. Add the minced garlic and chopped sun-dried tomatoes and sauté for about 2 minutes, stirring to prevent the garlic from browning.
- Caramelize flavors: Stir in the Italian seasoning, balsamic vinegar, and tomato paste. Cook for 2-3 minutes, stirring until the paste darkens slightly and smells sweet.
- Simmer the tomatoes: Add cherry tomatoes and 1 cup water (or broth) to the skillet. Cover and cook for 3-4 minutes until cherry tomatoes soften, then smash several with the back of a spoon.
- Make it creamy: Pour in the coconut milk and sprinkle with nutritional yeast. Season with salt and pepper. Reduce heat and simmer for 5-10 minutes until thickened. Add reserved pasta water if needed.
- Combine pasta and sauce: Add drained fettuccine to the skillet. Toss to coat, then fold in baby arugula until wilted.
- Finish and serve: Plate the pasta and sprinkle with chopped parsley and optional vegan parmesan.
Notes
Store leftovers in an airtight container for up to 3-4 days. To reheat, add a splash of water or broth as coconut-based sauces thicken when cold.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian